Chef De Partie

Responsibilities:• Ensure the consistency in the preparation of all food items for a la carte• Keep work area at all times in hygienic conditions• Responsible for all culinary dishes that are prepared in the section• Cooks all food to Proper specifications in a timely manner• Keeps workstation and equipment clean• Being responsible for food hygiene practices• Keeping your area of the kitchen safe and sanitary• Following directions provided by the sous chef

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