Executive chef

- We are looking for a creative and proficient Executive chef with the ability to:? Overall responsibility for the kitchen’s daily operations? Liaising with the relevant companies for food orders? Creating new dishes and menus? Interviewing and hiring new staff? Maintaining/raising the food’s profit margins for your employer? Monitoring and controlling stock levels? Ensuring correct stock rotation procedures are followed? Implementation of health and safety procedures in the kitchen? Estimating costs and ensuring all purchases come within budget? Knowledge in healthy food *****ng ? Calculating calories count and food cost for menu items

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