24-05-2022, 10:48 AM
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لوني المفضل
Cadetblue
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رقم العضوية : 25890 |
تاريخ التسجيل : Thu Dec 2021 |
فترة الأقامة : 890 يوم |
أخر زيارة : 20-05-2024 (09:05 PM) |
المشاركات :
26,714 [
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التقييم :
10 |
معدل التقييم :
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بيانات اضافيه [
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شكراً: 0
تم شكره مرة واحدة في مشاركة واحدة
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Sous Chef
- Shall have 5 years of experience as Chef in a 5 star Hotel or Catering and Banquet Institutions of which at least 2 years as Sous Chef- Must have expertise in variety of techniques in *****ng to prepare healthy and tasty dishes- Must have the ability to delegate responsibility, attention to details and handle multiple tasks- Must have good knowledge of operating equipment and proper use and care to ensure quality products and safety to employees and maximum equipment service liability- Must have knowledge of sanitation requirements, quality standards- Must have/obtain the desired HACCP level certification.
أكثر...
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