Western Chef

- Must have experience in developing Western recipes- Must be able to review and revise/improve the existing recipes and develop new recipes- Must have good knowledge of operating equipment and proper use and care to ensure quality products and safety to employees and maximum equipment service liability- Must possess ability to manage and train staff to handle task and prepare delicious Western dishes in the stipulated time- Must have the ability to delegate responsibility, attention to details and handle multiple tasks- Must have expertise in variety of techniques in *****ng to prepare healthy and tasty dishes- Must have/obtain the desired HACCP level certification

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