Demi Chef

- We are looking for talented, driven professionals with a passion for customers to join our fast-paced team as a Demi Chef de Partie.Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde manger, vegetable, butcher, soups, and sauce stations. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.*Summary of Responsibilities:- Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: * * * * * * - Review the daily production sheets with the Chef De Partie & Sous Chef.- Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.- Actively participates in training of culinary skills to junior staff and apprentices.- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.- Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops.- Ensures that station opening and closing procedures are carried out to standard.- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.- Operate all kitchen equipment and conduct themselves with safety in mind at all times.- Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.- Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie/ Sous chef in a timely fashion.- Prepares lists of food products required for station for Sous Chef order and approval.- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.- Adhere to all environmental policies and programs as required.- Other reasonable duties as assigned.

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